Chef jobs in Singapore with visa sponsorship
Chef Jobs in Singapore with Visa Sponsorship – 2025 Career Opportunity
Chef jobs in Singapore with visa sponsorship. Singapore is known as a global food capital, offering a rich culinary landscape that blends Asian and international cuisines. Its booming hospitality and F&B sector presents excellent opportunities for skilled foreign chefs. Top-tier hotels and restaurants in Singapore are consistently seeking qualified chefs with international experience, often offering Work Permit or S Pass visa sponsorship for eligible foreign candidates.
One of the leading employers in the sector is Raffles Hotel Singapore, a five-star luxury hotel renowned for its world-class dining establishments and commitment to culinary excellence.
Chef jobs in Singapore with visa sponsorship
Job Details – Chef Job at Raffles Hotel Singapore
Company: Raffles Hotel Singapore
Location: Beach Road, Singapore
Position: Chef de Partie / Sous Chef / Commis Chef (based on experience)
Job Type: Full-time
Contract Duration: 2 years (renewable)
Visa Sponsorship: Yes (Work Permit or S Pass for foreign applicants)
Start Date: Immediate openings available
Job Responsibilities:
- Prepare and cook high-quality dishes following hotel recipes and presentation standards
- Assist in menu development and food innovation
- Ensure food hygiene, sanitation, and kitchen safety at all times
- Supervise and train junior kitchen staff if in a senior role
- Coordinate with front-of-house and F&B managers for smooth service
- Control inventory, reduce waste, and monitor portion sizes
- Maintain kitchen cleanliness and equipment functionality
Requirements
- Diploma or certification in Culinary Arts or equivalent
- 2–5 years of relevant kitchen experience (hotel or fine dining preferred)
- Strong knowledge of international cuisines (Western, Asian, or Fusion)
- Familiarity with HACCP and food safety regulations
- Good command of English for communication with team members
- Physically fit and willing to work long hours, weekends, and holidays
- Must be from an MOM-approved source country (e.g., Philippines, India, Nepal, Sri Lanka, Bangladesh)
Salary and Benefits
- Monthly Salary: SGD 2,200 – SGD 4,000 (based on position and experience)
- Overtime Pay: As per Ministry of Manpower (MOM) regulations
Additional Benefits:
- Work Permit or S Pass sponsorship
- Free meals during duty hours
- Uniforms and laundry service
- Staff accommodation or housing allowance (depends on employer)
- Annual paid leave (7–14 days)
- Medical insurance and sick leave
- Annual performance bonuses
- Career development and training programs
How to Apply: Chef jobs in Singapore with visa sponsorship
Official Raffles Hotel Careers Portal:
Visit https://www.raffles.com/singapore/careers/ and search for “Chef” positions.
Recruitment Agencies:
Apply through licensed manpower agencies in your home country that partner with Singaporean hospitality employers.
Job Portals:
Visit Singapore job sites like JobStreet, MyCareersFuture, or JobsDB.
Application Requirements:
- Updated CV with photo
- Passport copy
- Culinary diploma or certificates
- Previous employment letters or reference letters
- Portfolio of dishes (optional but recommended)
Conclusion
Chef jobs in Singapore offer foreign culinary professionals the chance to work in a vibrant and globally respected food scene. With visa sponsorship, attractive salaries, and opportunities to grow in five-star hotels like Raffles, Singapore is an ideal destination for chefs who are passionate about delivering world-class cuisine. Whether you’re a Commis Chef or Sous Chef, there are roles to match every skill level in this fast-paced and rewarding industry.
FAQs
Q1: Can foreigners apply for chef jobs in Singapore?
Yes, many hotels sponsor Work Permits or S Passes for qualified foreign chefs.
Q2: What kind of chef roles are available?
Commis Chef, Chef de Partie, Sous Chef, Pastry Chef, and more.
Q3: Do I need a culinary degree?
Yes, a diploma or certificate in Culinary Arts is usually required.
Q4: Is English necessary?
Basic English is essential for communication in the kitchen.
Q5: Are accommodation and meals included?
Most hotels provide free duty meals; accommodation may be included or subsidized.
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