Food Production Manager

  • Full Time
  • Canada

Website Mezza Lebanese Kitchen

Job Vacancy: Food Production Manager at Mezza Lebanese Kitchen, Canada

Company: Mezza Lebanese Kitchen
Location: Dartmouth, Nova Scotia, Canada
Position: Food Production Manager

Job Description: Food Production Manager

Mezza Lebanese Kitchen is looking for a highly motivated and experienced Food Production Manager to join our team in Dartmouth, Nova Scotia. The successful candidate will oversee the production process, ensuring high standards of food quality and safety, efficient operations, and excellent customer satisfaction.

Job Responsibilities:

  • Oversee daily food production operations, ensuring quality and consistency in all menu items.
  • Manage and supervise kitchen staff, providing training and development opportunities.
  • Implement and maintain food safety and hygiene standards in compliance with local regulations.
  • Monitor inventory levels and coordinate with suppliers to ensure timely delivery of ingredients.
  • Develop and implement production schedules to meet customer demand while minimizing waste.
  • Conduct regular quality checks and audits to ensure food meets company standards.
  • Collaborate with the management team to plan and introduce new menu items.
  • Manage budget and control costs, including labor, food, and supplies.
  • Maintain accurate records of production, inventory, and staff performance.
  • Resolve any issues or complaints related to food quality or service promptly and professionally.

Education and Qualifications:

  • A bachelor’s degree in Food Science, Culinary Arts, or a related field is preferred.
  • Minimum of 3–5 years of experience in a food production or kitchen management role.
  • Strong knowledge of food safety and hygiene regulations.
  • Excellent leadership and team management skills.
  • Strong organizational and multitasking abilities.
  • Ability to work under pressure and meet tight deadlines.
  • Proficiency in inventory management and budgeting.
  • Excellent communication and interpersonal skills.

Salary & Benefits:

  • Competitive salary based on experience and qualifications.
  • Comprehensive health and dental insurance.
  • Paid vacation and sick leave.
  • Opportunities for professional development and career advancement.
  • Employee discounts on Mezza Lebanese Kitchen menu items.
  • Supportive and dynamic work environment.

Conclusion:

This is a fantastic opportunity for a dedicated and experienced Food Production Manager to join Mezza Lebanese Kitchen. If you have the qualifications and passion for delivering high-quality food, we encourage you to apply and contribute to our mission of providing exceptional Lebanese cuisine.

How to Apply: Food Production Manager

Interested candidates can apply by submitting their resume and a cover letter to hr@mezzakitchen.ca. Please include “Food Production Manager Application – Dartmouth” in the subject line.

Also Apply: Hotel Jobs at Canada

FAQs: Food Production Manager

1. What are the working hours?
Typically, working hours are from 9 AM to 6 PM, with flexibility required to meet production demands.

2. Is previous food production management experience necessary?
Yes, a minimum of 3–5 years in a similar role is required.

3. Are there opportunities for career advancement?
Yes, Mezza Lebanese Kitchen offers various professional development programs and opportunities for career growth within the company.

4. What is the application process?
The application process involves submitting your resume and cover letter. Shortlisted candidates will be contacted for an interview.

Join Mezza Lebanese Kitchen and be part of a team that values quality, customer satisfaction, and culinary excellence in Dartmouth, Nova Scotia.

To apply for this job email your details to admin@halkhabarnews.com





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