Nothing feels better than having fresh corn with butter and a generous seasoning of salt and pepper. Summer is almost there and everyone might want to know how long to boil corn on the cob as all of you want to enjoy your summer with some fresh corn
How To Find The Best Corn On The Cob
Before getting information on how long it takes to cook corn on the cob it is very necessary to get the right corn. Since summer is coming you can buy corn from the farmer or your local grocery store in mid-summer. Let’s explain on point, how to get perfect corn for you
Since you will get fresh corn in summer we suggest you choose from farmers’ markets which are picked recently.
- Go for the corn with splendid green husks that are firmly folded over the cob.
- Pick the ones with stems that are as yet clammy.
- Always prefer silky, sticky and moist for better taste
- Check whether it has bugs and worms
- Peel the tops of the husks and check the tip corn cob
We talked about how to choose right corn, Let’s talk about how long does it take to boil corn on the cob.
How long does it take to boil corn on the cob?
Depending on the type of corn the time may vary. Since there is a variety of corn available on the market it depends on the corn that how long does it take to boil the corn. The freshest corn which is sweet may require a shorter cooking time, Whereas the older corn may take a longer time to boil. Let’s explain different ways to cook corn on the cob
Different ways to cook corn on the cob
- Boil in salty water
Use the pot according to the quantity of the corn. Use a little bit of salt in the water and boil the water.
Remember the water must be salty but not too salty. Taste the water drop if necessary. Though it might feel too much salt it will be okay when you cook it on corn.
- Remove all corn husks
You can do it when water is boiling or you can do it when the water is boiling. Just rip the corn husks from the top and remove it from the corn. Repeat the same step until all the corn husks are removed. Do the same with all the corn you have. Always remember to throw the husk in the trash can.
- Boil water and corn
After ripping all the husks from the corn drop your corn into the boiling water using tongs.
After cooking your corn for 5 minutes it will be ready to eat. Set the timer because if it is overcooked it might not be tasty.
- Butter it up
After taking out corn from the boiling water brush the corn with melted butter, season with salt and pepper because it will add flavor in corn.
How to cook corn on the cob in the oven
*Peel the corn on the cob and remove the silks.
*Fill a large stockpot or dutch oven about half full with water.
*Bring the water to a boil over medium heat.
*Cover and return to a boil. Cook for 5-7 minutes.
The question that arises about how to boil corn on the cob
1 Should you add salt to the boiling water. Yes but little. You can also add sugar to make it tasty. It depends on your taste whether you prefer salt or sugar.
2 How should I keep corn on the cob warm after cooking?
After the corn is fully cooked pick corn with the tongs and put it on the plate and eat it when it is neither too hot nor too cold.
3 How can I make boiled corn on the cob for a crowd?
If you are making the corn for the large group of family members use much pot and boil water in it.
keep the water boiling so that the next batch of corn on the cob can be added immediately.
4 How to use Leftover Boiled Corn on the Cob
If you have leftover corn then you can make the following recipe
Corn Salad: Corn salad recipe can be made a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes.
Grilled Cowboy Caviar: This grilled cowboy caviar recipe is a healthy appetizer which can be served as a salad.
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